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Pickup - 2435 Main Street Santa Monica, CA 90405
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2435 Main Street Santa Monica, CA 90405
EdgeMar - Santa Monica
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Bento Boxes TOGO
  • Mushrooms Bento Box
    Mushrooms Bento Box
    Sautéed mushrooms in garlic butter, served with rice, salad, pickles, and seasonal market vegetable. Allergens: Allium, dairy (can be vegan without butter)
    $19.00
  • Scottish Salmon Bento Box
    Scottish Salmon Bento Box
    Miso sake marinated Scottish salmon with yuzu soy sauce, served with rice, salad, pickles, and seasonal market vegetable. Allergens: soy, gluten (sauce), allium (chives)
    $19.00
  • Short Rib Rendang Bento Box
    Short Rib Rendang Bento Box
    Malaysian spicy coconut beef stew. Jon's mom has made this for him his whole life, so this is his heart on a plate. Topped with cucumber shallot salad and cilantro, served with rice, salad, pickles, and market vegetable. Allergens: coconut
    $19.00
Hand Held TOGO
  • Cheeseburger
    Cheeseburger
    Grass fed | cheddar | bourbon caramelized onions | Pickled Remoulade Description: two patties stacked with cheddar and bourbon caramelized onions, topped with our burger pickle dressing Allergens: gluten, dairy
    $18.00
  • Fried Chicken Sandwhich
    Fried Chicken Sandwhich
    Fried Chicken Thigh | Jon’s Buttermilk Ranch | Hot Sauce
    $18.00
  • Chicken Caesar Wrap
    Chicken Caesar Wrap
    anchovy buttermilk | parmesan | herb crust Description: Classic caesar salad stacked high and topped with an herby breadcrumb If a guest does not like anchovy; please suggest the market salad. Allergens: fish, dairy, gluten Order/Drop notes: Like a classic caesar, using the best lettuce in California from the farm The Garden Of… in Santa Ynez. Shu is a japanese farmer who demands perfection and only sends product that he determines worthy to the market. Chef Jared and Jon hand picked the lettuces at the Santa Monica farmers market on Wednesday.
    $18.00
  • Grilled Fish  Sandwich
    Grilled Fish Sandwich
    Grilled Barramundi, Daikon slaw, Yuzu Aioli
    $18.00
Other Things TOGO
  • Shrimp Toast
    Shrimp Toast
    Chef's favorite childhood dish! Shrimp mousse is made with scallions and ginger, and sits atop Japanese milk bread and covered in sesame. Topped with citrus aioli and ikura. Allergens: gluten, shellfish, sesame
    $18.00
  • Chili Wontons
    Chili Wontons
    JTYH pork and shrimp dumplings from famed dumpling house in the SGV. Tossed in our Szechuan sesame sauce for a sweet and spicy kick Allergens: Gluten, shellfish, sesame, allium
    $18.00
  • Side Chicken
    Side Chicken
    $8.00
  • Side Rice
    Side Rice
    $6.00
  • Side Fries
    Side Fries
    $6.00
  • Short Rib Rendang With Rice
    Short Rib Rendang With Rice
    Grass fed Boneless Short Rib, Spice Paste (Onion, Garlic, Ginger, Lemongrass, Kaffir Lime, Tamarind, Cinnamon, Star Anise, Cardamom, Clove, Guajillo, Arbol Chili), Coconut Milk, Cucumber, White rice Grass fed Black Angus boneless short rib, Rendang Style Curry, served over white rice with a cucumber and lime salad.
    $28.00