Edgemar

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Pickup - 2435 Main Street Santa Monica, CA 90405

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2435 Main Street Santa Monica, CA 90405

EdgeMar - Santa Monica

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Popular Items

#1 Most Liked
Scottish Salmon Bento Box
Miso sake marinated Scottish salmon with yuzu soy sauce, served with rice, salad, pickles, and seasonal market vegetable. Allergens: soy, gluten (sauce), allium (chives)
$19.00
#2 Most Liked
Short Rib Rendang With Rice
Grass fed Boneless Short Rib, Spice Paste (Onion, Garlic, Ginger, Lemongrass, Kaffir Lime, Tamarind, Cinnamon, Star Anise, Cardamom, Clove, Guajillo, Arbol Chili), Coconut Milk, Cucumber, White rice Grass fed Black Angus boneless short rib, Rendang Style Curry, served over white rice with a cucumber and lime salad.
$28.00
#3 Most Liked
Chili Wontons
JTYH pork and shrimp dumplings from famed dumpling house in the SGV. Tossed in our Szechuan sesame sauce for a sweet and spicy kick Allergens: Gluten, shellfish, sesame, allium
$18.00
#4 Most Liked
Cheeseburger
Grass fed | cheddar | bourbon caramelized onions | Pickled Remoulade Description: two patties stacked with cheddar and bourbon caramelized onions, topped with our burger pickle dressing Allergens: gluten, dairy
$18.00

Bento Boxes TOGO

Mushrooms Bento Box
Sautéed mushrooms in garlic butter, served with rice, salad, pickles, and seasonal market vegetable. Allergens: Allium, dairy (can be vegan without butter)
$19.00
Tuna Tataki Bento Box
Tuna tataki, served with rice, salad, pickles, and seasonal market vegetable. Allergens: Fish, sesame, gluten
$19.00
#1 Most Liked
Scottish Salmon Bento Box
Miso sake marinated Scottish salmon with yuzu soy sauce, served with rice, salad, pickles, and seasonal market vegetable. Allergens: soy, gluten (sauce), allium (chives)
$19.00
Butter Chicken Bento Box
Mary's organic chicken, butter curry sauce, served with rice, salad, pickles, and seasonal market vegetable. Allergens: dairy (butter), allium
$19.00
Short Rib Rendang Bento Box
Malaysian spicy coconut beef stew. Jon's mom has made this for him his whole life, so this is his heart on a plate. Topped with cucumber shallot salad and cilantro, served with rice, salad, pickles, and market vegetable. Allergens: coconut
$19.00

Hand Held TOGO

#4 Most Liked
Cheeseburger
Grass fed | cheddar | bourbon caramelized onions | Pickled Remoulade Description: two patties stacked with cheddar and bourbon caramelized onions, topped with our burger pickle dressing Allergens: gluten, dairy
$18.00
Fried Chicken Sandwhich
Fried Chicken Thigh | Jon’s Buttermilk Ranch | Hot Sauce
$18.00
Chicken Caesar Wrap
anchovy buttermilk | parmesan | herb crust Description: Classic caesar salad stacked high and topped with an herby breadcrumb If a guest does not like anchovy; please suggest the market salad. Allergens: fish, dairy, gluten Order/Drop notes: Like a classic caesar, using the best lettuce in California from the farm The Garden Of… in Santa Ynez. Shu is a japanese farmer who demands perfection and only sends product that he determines worthy to the market. Chef Jared and Jon hand picked the lettuces at the Santa Monica farmers market on Wednesday.
$18.00
Grilled Fish Sandwich
Grilled Barramundi, Daikon slaw, Yuzu Aioli
$18.00

Other Things TOGO

#3 Most Liked
Chili Wontons
JTYH pork and shrimp dumplings from famed dumpling house in the SGV. Tossed in our Szechuan sesame sauce for a sweet and spicy kick Allergens: Gluten, shellfish, sesame, allium
$18.00
Charred Scottish Salmon
10oz char filet miso and sake marinated, then roasted to charred perfection. Topped with chives and yuzu soy Allergens: soy, gluten (sauce), allium (chives)
$32.00
Shrimp Toast
Chef's favorite childhood dish! Shrimp mousse is made with scallions and ginger, and sits atop Japanese milk bread and covered in sesame. Topped with citrus aioli and ikura. Allergens: gluten, shellfish, sesame
$18.00
#2 Most Liked
Short Rib Rendang With Rice
Grass fed Boneless Short Rib, Spice Paste (Onion, Garlic, Ginger, Lemongrass, Kaffir Lime, Tamarind, Cinnamon, Star Anise, Cardamom, Clove, Guajillo, Arbol Chili), Coconut Milk, Cucumber, White rice Grass fed Black Angus boneless short rib, Rendang Style Curry, served over white rice with a cucumber and lime salad.
$28.00